Job Description

We help YOU make it! 

The pay for the Meat Cutter Custom is $22.00/hour

Benefits start on day one! 

Schedule: Monday-Friday 1st Shift

• Trim and customize portions of meat products using knives, band saws or other meat production equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portion with a supplied number of product labels.
• Set up cutting room as required.
• Keep the cutting room and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Work continually in a refrigerated environment 35°F- 45°F.
• Complete miscellaneous other duties as assigned.

Education/Training: High school diploma or GED equivalent preferred. Incumbents must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice.

 
Related Experience/Requirements:

• Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter. 
• Experience with band saws, laser portion machinery, or other meat production equipment is preferred.

 
Knowledge/Skills/Abilities:

• Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards. 
• Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required.
• Must be able to work continually in a refrigerated environment 35°F- 45°F

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role i s $22.00/hour .

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: .

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